If there is one word to describe the food in Singapore, it is simple – delicious! Singaporean cuisine originated from many different ethnic groups that have evolved through centuries of socio-economic, political, and religious influences of the cosmopolitan island nation.
Today, these differences have been erased through science and technology. The result is a cuisine that is not only inspired by a variety of national influences but also by international cultures as well.
Seafood is perhaps the signature dish of Singapore. One of the most popular dishes is the Singaporean Laksa, a dish that is made from a mix of dried red chili peppers along with coconut milk, onions, and spices.
For those who are not so fond of spicy foods, there is a wonderful range of milder dishes such as Satay which is marinated skewered meat prepared with sauces to include mango, garlic, and onion.
Then there is the seafood dish Chaweng which is a thick soup of fish and vegetables flavored with Chinese sauces. You can even get to sample a unique dish called Langkawi which is a seafood curry flavored with ginger and coconut milk.
Besides these famous dishes, Singapore serves a wide array of dishes that are made using a variety of ingredients and techniques. For instance, there is the Tandoori Chicken which is marinated in tangy Indian spices and served on a bed of mixed vegetables before being roasted to perfection.
Or if you are looking for something spicy, try the Charcoal BBQ Chicken which uses charcoal to heat the chicken and tenderize it while marinating. There are various other popular spicy dishes as well that you can find all over Singapore including Chinatown where you can find numerous stalls selling their famous Chinese-inspired dishes.
Not to be left out, you can also find several Middle Eastern dishes that are perfect for those who are craving something spicy. A very popular stall selling Asian-inspired food in Singapore would be the hawker center where you can find all sorts of local and international dishes.
One of the most popular dishes here is the Hainanese chicken which is cooked using deep-fried wontons. The wontons are made from rice and mixed with a mixture of spices including ginger, garlic, star anise, and chilies before being fried. For a detailed list of high end restaurants in Singapore, see this resource.
The most authentic way to cook this dish is by using a bamboo steamer. Another must-try dish here is the sweet and sour fish curry, which is flavored with vinegar, garlic, and fresh ginger. Apart from this, there is also the popular tamarind chicken dish. Tamarind is added to the chicken and this gives it a unique flavor.
Tamarind is a traditional spice used in South Indian cuisine. And for a little taste of India, you can simply satisfy your taste buds at the Mee Goon Market which is a multi-storied market that sells everything from garments to jewelry and much more.
Of course, we cannot forget the most famous of all cuisines – Singapore cuisine, which is simply a blend of Indian, Chinese, and Malay cuisine. Let’s not leave out our friends from outside the country as Singapore is a wonderful place to eat.
It is a paradise for foodies, as there are thousands of tiny street hawkers selling their freshly baked snacks and tasty meals on almost every corner of the city. One of the most popular dishes here is the Singaporean Chinese food known as Laksa.
The Laksa is a spicy coconut soup that is usually served with sandwiches. Other popular dishes include Char Kway Teow, which is a sweet coconut soup, and Laksa Roti which is a salty flatbread-like concoction.
The popular Chinese dish is the Hainanese chicken rice, which is a dish prepared using brown rice. The rice is steamed and mixed with ginger, garlic, chives, scallions, sesame oil, and soy sauce. The taste is rich and it gives you a feeling of comfort and contentment.
Another popular Chinese dish that you can try is the Singaporean Chinese chicken rice which is made from white rice and chicken. It is served with vegetables and the dish is usually topped with Chinese sauces. You can also look forward to trying the Singaporean version of macaroni, pizza, or beef kebabs.
If you are looking for something different in your stomach, you should head for the world-famous Singapore noodles, which are made from wheat flour, clarified or rolled noodles, and either light or dark soy sauce.
There are so many restaurants where you can get these noodles and they are available for breakfast, lunch, and dinner. You will be amazed to find out that there are some hidden restaurants where you can get the best Singaporean food at unbelievable prices.
There are also places in Singapore especially near train stations and other areas of town that sell delicious Chinese food at extremely low prices.